July, when Summer finally arrived and we --the Avant Garders' (Indonesian students living in the Avant Garde building guesthouse)-- would soon be departed. I invited my close friends from class for goodbye dinner; Cumaziye and Denitsa. It was also a goodbye dinner for Mone, Billy and Diena who would soon left the building to their each new rooms upon renovation in their 2nd floor. So the theme of this wonderful dinner was GOODBYE ;p. I had Billy cook his famous Chicken Rica Rica and Brennebonnen (red bean soup with pork broth).
Me, Cumaziye and Denitsa in front of the guesthouse building
Mone
The food
Billy and Kenneth
Yan & Ning
The participants ;PTwo days after the dinner I left for travelling around central Europe and Dresden, Germany, with the guy who sit next to me :). A week after, Billy-Mone and Diena moved. Leaving their comfortable room, finishing their master thesis and then back to Indonesia. Goodbye Avant Garde....goodbye Master life...goodbye my thesis (the photo was taken when I was in the process of finishing the last chapter of my thesis).
The dinner was one of the fond memory in Netherlands that I really wanted to keep...it was the closure for my Master life.
The dinner was one of the fond memory in Netherlands that I really wanted to keep...it was the closure for my Master life.
